Massimo Guaita: search on Z-Library

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1

Use of potassium polyaspartate for stabilization of potassium bitartrate in wines: influence on colloidal stability and interactions with other additives and enological practices

Bosso, Antonella, Motta, Silvia, Panero, Loretta, Lucini, Stefania, Guaita, Massimo

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 362 KB

2020

2

Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry Ice

Maurizio Petrozziello, Massimo Guaita, Silvia Motta, Loretta Panero, Antonella Bosso

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

3

Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine

Nardi, Tiziana, Panero, Loretta, Petrozziello, Maurizio, Guaita, Massimo, Tsolakis, Christos, Cassino, Claudio, Vagnoli, Paola, Bosso, Antonella

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.20 MB

english, 2018

4

Thermal oxidative degradation of AES

Oscar Chiantore, Marino Guaita, Massimo Lazzari, Gian Paolo Ravanetti

Journal:

Polymer Degradation and Stability

Year:

1995

Language:

english

File:

PDF, 841 KB

english, 1995

5

Thermal degradation of model linear and star-shaped polyisoprene molecules

Oscar Chiantore, Marino Guaita, Massimo Lazzari, Nikos Hadjichristidis, Marinos Pitsikalis

Journal:

Polymer Degradation and Stability

Year:

1995

Language:

english

File:

PDF, 844 KB

english, 1995

6

Oxidation and colour development in AES resins

Oscar Chiantore, Massimo Lazzari, Marino Guaita

Journal:

Polymer Bulletin

Year:

1995

Language:

english

File:

PDF, 270 KB

english, 1995

7

Study of some factors involved in ethanal production during alcoholic fermentation

Antonella Bosso, Massimo Guaita

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 356 KB

english, 2008

8

Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties

Maurizio Petrozziello, Daniela Borsa, Massimo Guaita, Vincenzo Gerbi, Antonella Bosso

Journal:

Year:

2012

Language:

english

File:

PDF, 474 KB

english, 2012

9

Effect of the Closure Type on the Evolution of the Physical-Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine

Guaita, Massimo, Petrozziello, Maurizio, Motta, Silvia, Bonello, Federica, Cravero, Maria Carla, Marulli, Concezio, Bosso, Antonella

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

10

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

Petrozziello, Maurizio, Asproudi, Andriani, Guaita, Massimo, Borsa, Daniela, Motta, Silvia, Panero, Loretta, Bosso, Antonella

Journal:

Year:

2014

Language:

english

File:

PDF, 525 KB

english, 2014

11

Effect of SO2, reduced glutathione and ellagitannins on the shelf life of bottled white wines

Panero, Loretta, Motta, Silvia, Petrozziello, Maurizio, Guaita, Massimo, Bosso, Antonella

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 497 KB

english, 2015

12

Use of polyaspartate as inhibitor of tartaric precipitations in wines

Bosso, Antonella, Panero, Loretta, Petrozziello, Maurizio, Sollazzo, Marco, Asproudi, Andriani, Motta, Silvia, Guaita, Massimo

Journal:

Year:

2015

Language:

english

File:

PDF, 268 KB

english, 2015

13

Influence of solvents on the composition of condensed tannins in grape pomace seed extracts

Bosso, Antonella, Guaita, Massimo, Petrozziello, Maurizio

Journal:

Year:

2016

Language:

english

File:

PDF, 474 KB

english, 2016

14

Validation of a rapid conductimetric test for the measurement of wine tartaric stability

Bosso, Antonella, Motta, Silvia, Petrozziello, Maurizio, Guaita, Massimo, Asproudi, Andriani, Panero, Loretta

Journal:

Year:

2016

Language:

english

File:

PDF, 421 KB

english, 2016

15

Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques

Motta, Silvia, Guaita, Massimo, Petrozziello, Maurizio, Ciambotti, Aldo, Panero, Loretta, Solomita, Mauro, Bosso, Antonella

Journal:

Year:

2017

Language:

english

File:

PDF, 326 KB

english, 2017

16

Influence of early seeds removal on the physicochemical, polyphenolic, aromatic and sensory characteristics of red wines from Gaglioppo cv.

Guaita, Massimo, Petrozziello, Maurizio, Panero, Loretta, Tsolakis, Christos, Motta, Silvia, Bosso, Antonella

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 741 KB

english, 2017

17

Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution

Motta, Silvia, Guaita, Massimo, Cassino, Claudio, Bosso, Antonella

Journal:

Year:

2019

File:

PDF, 549 KB

2019

18

Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations

Bosso, Antonella, Cassino, Claudio, Motta, Silvia, Panero, Loretta, Tsolakis, Christos, Guaita, Massimo

Journal:

Year:

2020

File:

PDF, 969 KB

2020